$Title = '14-Layer Chocolate Cake'; $SubTitle = ''; require "header.php"; ?>
Yield: 1 Cake
Cream the margarine, oil, and sugar together. Add the eggs one at a time, then alternate adding the milk and flour, beating after each addition. Add the vanilla.
Put 1 large spoon of mixture into an iron griddle.
Bake only a few minutes at 450° (F). Remove from the oven and cool.
Repeat until all of the batter has been used.
In a small- to medium-sized pot, mix the sugar, cocoa and flour together. Add the milk, butter, and water.
Cook slowly and stir constantly until thick. Do not allow the mixture to reach a boil or the icing will become grainy.
Spread the icing on the cake layers and then frost the top and sides.