Yield: One 9x13-inch pan

Ingredients:

• 18 squares of graham crackers, finely crushed (one rectangular sheet is 2 squares)
• 1/3 cup butter or butter like substance
• 1 quart frozen vanilla yogurt, softened
• 1 can (6oz) of frozen lemonade concentrate, thawed

Preparation:

1. Mix graham crumbs and butter and press into 9" pan.
2. Blend frozen yogurt and lemonade in mixer until well blended. Spread over crust.
3. Freeze 4 hours or until firm.
4. If you are doubling the recipe make sure you use a large bowl to blend the yogurt and lemonade. That 1/2 gallon of yogurt and the lemonade will fill a 3.5 qt. bowl easily and leave not much room for mixing.