$Title = 'Gribnaya ikra'; $SubTitle = 'Mushroom Caviar'; require "header.php"; ?>
Yield: 6 to 8 servings
Briefly saute the scallions in the butter. Add the mushrooms and the lemon juice. Cook over medium heat, stirring occasionally, for 5 minutes. Remove from heat and stir in the sour cream and dill. Check for seasoning. Set aside to cool to room temperature.
Serve the gribnaya ikra at room temperature, garnished with parsley and tomato slices.
Make sure not to chop the mushroom and scallions too finely, or you will end up with a sauce instead of caviar.